Lowest cap rate over past 24 months
12 mo avg with 5+ yr lease term
Golden Corral buildings are typically large-format, ranging from 10,000 to 12,000 square feet on 2.0 to 3.0-acre lots. Most locations are freestanding and feature high parking ratios, full commercial kitchens, and banquet-style seating. Leases are generally structured as 15- to 20-year absolute NNN, with 10% rent increases every 5 years. Most units are operated by franchisees, and corporate-backed leases are less common. Sites are often located near highway exits, regional shopping centers, or densely populated suburban corridors.
| Average Sale Price | $2,500,000 – $3,500,000 |
| Average NOI | $175,000 – $250,000 |
| Building SF | 10,000 |
| Lease Term | 15 Years |
| Escalations | 10% Every 5 Years |
| Stock Symbol | N/A |
Golden Corral was founded in 1973 in Fayetteville, North Carolina, with the vision of offering quality food at an affordable price in a family-friendly buffet format. The brand quickly became known for its expansive offerings, including hot entrées, salad bars, bakery items, and carving stations. Golden Corral has remained privately held and is considered one of the largest buffet-style restaurant chains in the United States, appealing to value-driven diners and large groups.
Large-format dining with high seating capacity and revenue potential
Long-term absolute NNN leases with strong rent bumps
Value-focused concept remains appealing in price-sensitive markets
Strategic real estate near interstates and commercial zones
Strong brand recognition in southern and midwestern U.S.
Privately held with no public financials or credit ratings
Buffet model is labor- and utility-intensive
Limited reusability due to highly specialized layout
Franchisee-operated units vary in financial strength and lease quality
| Founded | 1973 |
| Headquarters | Raleigh, NC, U.S. |
| Number of Locations | 350 |
| Revenue | $1.5 B |
| Company Website | https://www.goldencorral.com |
| Key Principal | Lance Trenary |